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Savour modern Asian cuisine by @lukenguyencooks at Botanic House, nestled in the heart of Sydney’s Royal Botanic Garden.

Our Caramelised Salmon is too good to miss. With w

Our Caramelised Salmon is too good to miss. With warrigal green, bok choy, and sesame rice crackers. Bookings encouraged, walk-ins welcomed.

#BotanicHouse

Sourcing inspiration from Sydney to Saigon, discov

Sourcing inspiration from Sydney to Saigon, discover our new menu crafted by chef Luke Nguyen.

#BotanicHouse Luke Nguyen Cooks

Our Mango pudding is what dessert dreams are made

Our Mango pudding is what dessert dreams are made of.

Served with coconut tapioca, Davidson plum & strawberry sorbet, fresh seasonal fruit.

#BotanicHouse

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Botanic House by Trippas White Group

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Menu

Menu
Events
What’s On
Picnics
Farm Cove Eatery
FAQ
Contact

Book a table

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