Botanic House by Luke Nguyen

Dinner

To Share | Minimum of 2 people | $125pp

Amuse-Bouche

Shared Snacks

Seared white scallop, Sichuan pepper, cashew nut crumble, crispy mint & finger lime (gf)

Lemongrass & turmeric chicken skewer, Banh Hoi noodles, onion & bush cucumber dipping sauce (gf)

Shared Entrée

Chef’s selection steamed dumplings with Luke’s dipping sauce

Sashimi kingfish, finger lime, miso & sesame oil dressing

Papaya salad, fish cake, betel leaf, tiger prawn, green apple, tempura saltbush & Vietnamese herbs (gf)

Shared Main

Grilled swordfish, Saigon chimichurri, ice plant, lemon myrtle, & sour sauce (gf)

Pepe’s free-range BBQ roasted duck, kale, beansprouts, spiced plum sauce (gf)

Jasmine rice

Dessert

Spiced poached bananas, kaffir lime pudding, palm seeds in syrup, mango sorbet & seasonal fruit (v, vg, gf, df)

Matching Wines $50pp

20 Gustavshof Riesling, Dittelsheim, Rheinhessen, GER

21 Schlumberger ‘Les Princes Abbes’ Pinot Blanc, Alsace, FRA

22 The Somm and the Winemaker Mourvèdre, Central Ranges, NSW

21 Borgo Maragliano ‘La Caliera’ Moscato d’Asti, Piedmont, ITA

(v) – vegetarian, (vg) – vegan, (gf) – gluten-free, (df) – dairy-free 

Weekend Brunch

$45PP
Weekends only – available from 9am

Traditional Vietnamese coffee with condensed milk

Banh Hoi brunch platter includes:

Chef’s selection steamed dumplings (2pp)

Fishcake, betel leaf, lemongrass & turmeric chicken skewers, mushroom cabbage & corn spring rolls, Banh Hoi noodles

Bush cucumber dipping sauce (gf)

Free-flowing bubbles!

+$50PP Bandini Prosecco

+$65PP Mumm Marlborough

+$105PP G.H. Mumm Grand Cordon

+$65PP Mimosa & Spritz

Beverage Menu

Kid's Menu

$45pp

Entrée

Lemongrass & turmeric chicken skewer, Banh Hoi noodles (gf)

Mushroom, cabbage & corn spring rolls with pineapple dipping sauce

Main

Pepe’s free-range BBQ roasted duck, kale, beansprouts, spiced plum sauce (gf)

Mushroom fried rice (gf)

Dessert

Ice cream with seasonal fruit (v, gf)

(v) – vegetarian, (vg) – vegan, (gf) – gluten-free

Picnic Menu