New Summer Menu
A Fresh Take on Summer Lunch
Our new summer lunch menu bursts with the vibrant, fragrant flavours of Vietnam. Think bright herbs, lively textures and dishes that spark conversation across the table. Chef Luke draws on traditional Vietnamese techniques and modern Australian influences to create a menu that feels fresh, playful and perfect for sharing.
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What You’ll Taste
Fresh herbs and aromatic spices like lemongrass, turmeric and star anise
Light, citrus-led dressings and traditional nuoc cham
Native Australian botanicals including karkalla, lemon myrtle, saltbush and warrigal greens for minerality, lift and a true sense of place
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Dishes to Look Out For
Gỏi Cuốn Gà Nướng
Build-your-own turmeric and lemongrass chicken rolls with vermicelli and fragrant herbs
Cá Kho Hanoi
Caramelised salmon with choy sum, cauliflower blossom, tomato, chilli and lime
Bò Kho
Slow-braised beef short rib infused with star anise, lemongrass and warrigal greens
Bánh Flan Trân Châu
Vietnamese coffee crème caramel with boba pearls and vanilla ice cream
Designed for sharing, exploring and lingering over, this is summer dining at its most vibrant.
