Botanic House NYE

New Year's Eve in the Botanic Gardens

Luke Nguyen Degustation Dinner with Matching Wine

You’re invited to an exclusive 6-course degustation dining experience with matching wines at Botanic House, designed by Luke Nguyen, with beverages and live entertainment.
Top it off with a walk through gardens, down to the waters edge to welcome in the new year watching the world’s most iconic fireworks display!

Ring in the New Year in style!

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SOLD OUT

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New Years Eve Menu

Set Menu

Starter

Botanic Spritz on arrival

Chicken liver pate, French toast baguette, wild scampi caviar
Mixed mushroom truffle San Choy Bao, crispy basil
Thai style tuna tartar, roasted rice, cucumber, sawtooth coriander, local rice sesame cracker

1st course

Chef selection Har Gow, sauté karkalla, chilli tamari & lime dressing, Sai Gon chimichurri
2017 Tyrells Vat 1 Semillon, Hunter Valley, NSW

2nd course

Vietnamese Beef Bo la lot stuffed chicken roulade, rice paddy herbs, Pho dressing (gf)
2021 Domaine La Croix Saint Laurent ‘Caillotes’ Sancerre, Loire Valley, France

3rd course

Tea-smoked duck breast, banana blossom, tempura saltbush, pickled vegetable, Asian herbs salad
2019 Houraisen Yumesansui Junmai Ginjo ‘Wine Cask Finish’ Sake, Japan

4th course

Glacier 51 toothfish “Patagonian”, samphire, tomato, galangal, sweet paprika curry sauce
Steamed Jasmine rice
2020 Domain Drouhin Chardonnay, Vaudesir Grand Cru Chablis, Burgandy, France, or,
2019 Domain Huguenot Pinot Noir, Gevry Chambertin, Burgandy, France

5th course

Sesame and rice flour dumpling filled with soursop, black sesame ice cream
Black sesame espresso martini

Set Menu - Vegetarian

Starter

Tempura eggplant sticks, sesame seeds, cranberries, plum sauce
Mixed mushroom truffle San Choy Bau, crispy basil
Mini Vietnamese pancake, toasted coconut, cashew nut, palm sugar, finger lime (gf)

Botanic Spritz

1st course

Mix mushroom dumplings, chilli tamari, lime dressing, karkalla
2017 Tyrells Vat 1 Semillon, Hunter Valley, NSW

 2nd course

Pan fried daikon cake, beansprout, cherry tomatoes, Vietnamese herbs, spicy satay sauce (gf)
2021 Domaine La Croix Saint Laurent ‘Caillotes’ Sancerre, Loire Valley, France

3rd course

Banana blossom, pomelo, pickled vegetable, palm heart, cherry tomato, watercress salad
2019 Houraisen Yumesansui Junmai Ginjo ‘Wine Cask Finish’ Sake, Japan

4th course

Crispy egg noodles, choy sum, snow peas, baby corn, tofu, tomato, galangal, sweet paprika curry sauce
2020 Domain Drouhin Chardonnay, Vaudesir Grand Cru Chablis, Burgandy, France, or,
2019 Domain Huguenot Pinot Noir, Gevry Chambertin, Burgandy, France

5th course

Sesame and rice flour dumpling filled with soursop, black sesame ice cream
Black sesame espresso martini

Inclusions

Degustation Six course dinner designed by Luke Nguyen
Matching wines perfectly matched by our head Sommelier Louella Mathews
Drinks topped up between courses
Exclusive fireworks views from the Botanic Gardens
Perrier Jouet Grand Brut Champagne on the lawn for 9:00pm and midnight fireworks.

SOLD OUT

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