Valentine’s Day

Celebrate Love in a Romantic Garden Setting

14th February

$149pp

Fall in love all over again in a secluded garden oasis at Botanic House this Valentine’s Day. Set within the stunning Royal Botanic Garden Sydney, enjoy an intimate evening of romance, refined flavours, and unforgettable scenery.

Toast the night with champagne on arrival, be charmed by roses, and savour a specially crafted four-course tasting menu designed to share. Inspired by the fragrant and bold flavours of Southeast and East Asia, this special menu by Luke Nguyen is a delicious journey made for two.

Price: $149 per person

Inclusions:
Four-course tasting menu to share
A glass of sparkling rosé on arrival

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Prefer something more relaxed?

Enjoy a scenic picnic in the heart of the Royal Botanic Garden Sydney, without the hassle.

Pre-order a Botanic House Picnic Box by Luke Nguyen, filled with all your favourite flavours from Botanic House. Perfect for a laid-back Valentine’s celebration, available every day of the week and ideal for soaking up the gardens at your own pace.

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Shared Feast Menu

SMALL PLATES
Gỏi Cuốn Gà Nướng
Roll Your Own – turmeric lemongrass chicken rice paper rolls, vermicelli, herbs (gf)

Mực Rang Muối
Salt & pepper squid, lemon myrtle, lemon pepper dipping sauce
Add on: Seared scallop, spring onion, nuoc cham, cashews, sea bite +14pp

Sốt Canh Chua
Hiramasa kingfish crudo with sweet & sour sauce (gf)
Add on: Handmade dumpling +5.50pp

LARGE PLATES
Cá Kho Hanoi
Caramelised salmon, choy sum, cauliflower blossom, tomato, chilli, lime (gf)
Upgrade to: Steamed Glacier 51 Toothfish, daikon, ginger, spring onion +20pp

Bò Kho
Slow braised beef short rib, star anise, lemongrass, zucchini, warrigal greens (gf)

DESSERT
Bánh Flan Trân Châu
Vietnamese coffee crème caramel, boba pearls, vanilla ice cream (gf)

Matching Drinks
Wines +$65pp
Bombay Sapphire Cocktails +$65pp
No-Lo +$45pp

Picnic Menu

Picnic box for 2 people

Bánh Phồng Tôm Mè Việt Nam
Vietnamese sesame & prawn crackers

Chả Giò Chay
Mushroom, cabbage & corn spring rolls, lettuce,
Asian herbs, pineapple with dipping sauce
(4 pieces)

Gà Nướng Sả Nghệ (gf)
Turmeric lemongrass chicken, vermicelli, shallot
& nuoc cham dressing

Gỏi Cá Hồi (gf)
Chargrilled Atlantic salmon, pickled vegetables,
cabbage, tempura saltbush
& Vietnamese herbs salad

Bánh Flan Trân Châu
Vietnamese coffee crème caramel topped
with boba pearls

Heart-Shaped Raspberry Macaron

v: vegetarian | vg: vegan | gf: gluten free | df: dairy free

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