The ultimate bottomless brunch experience in the Royal Botanic Garden Sydney.
Feast on a delectable assortment of food by Luke Nguyen, and choose your bubbles to make it bottomless.
Available on weekends from 9am
Traditional Vietnamese coffee with condensed milk
Banh Hoi brunch platter includes:
Chef’s selection steamed dumplings (2pp)
Fishcake, betel leaf, lemongrass & turmeric chicken skewers, mushroom cabbage & corn spring rolls, Banh Hoi noodles
Bush cucumber dipping sauce (gf)
+$50PP Bandini Prosecco
+$65PP Mumm Marlborough
+$105PP G.H. Mumm Grand Cordon
+$65PP Mimosa & Spritz