Bottomless Brunch

Brunch Amongst The Blossoms

The ultimate bottomless brunch experience in the Royal Botanic Garden Sydney.

Feast on a delectable assortment of food by Luke Nguyen, and choose your bubbles to make it bottomless.

Prices starting from

Available on weekends from 9am

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Weekend Brunch

Traditional Vietnamese coffee with condensed milk

Banh Hoi brunch platter includes:

Chef’s selection steamed dumplings (2pp)

Fishcake, betel leaf, lemongrass & turmeric chicken skewers, mushroom cabbage & corn spring rolls, Banh Hoi noodles

Bush cucumber dipping sauce (gf)

Free-flowing bubbles!
Brunch + Non Alcoholic Spritz or Lyres Classico Sparkling $85
Brunch + Bandini Prosecco $95
Brunch + Mumm Marlborough Sparkling or Botanic Spritz $110
Brunch + GH Mumm Grand Cordon Champagne $140

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