9 course tasting menu

To share, minimum of 2 people 

Amuse Bouche

Shared Entrées

Nem Nuong lemongrass pork, pickled vegetables, lettuce, lemon myrtle & yellow curry sauce (gf)
Seared Hokkaido scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime
Banh Khot with tiger prawn, flying fish roe, chive (gf)

Shared Mains

Vietnamese salmon, kingfish carpaccio, sea bite lemon & tamari dressing
Green papaya, mango salad with master stock chicken and Asian herbs.
Turmeric & dill fish fillets, karkalla, green shallot, chilli lime sweet fish sauce
Slow – cooked Massaman lamb curry, warrigal green, cashew nut, coriander
Jasmine

Desserts

Mango pudding, coconut tapioca, Davidson plum & strawberry sorbet, fresh seasonal fruit (gf)

Menu subject to change