Lunar New Year

兔年快乐

Lunar New Year Celebrations

Sunday 22nd January – Sunday 5th February

Celebrate the Year of the Rabbit at Botanic House. Chef Luke Nguyen will take you on a journey through Australia’s multi-cultural heritage, with an Asian-inspired tasting menu featuring native ingredients, with recipes handed down from his Chinese grandfather. Enjoy a Lunar cocktail on arrival and for the fine wine enthusiasts paired wines from the cellars of iconic winemaker Penfolds

 

LUNCH

Nine course tasting lunch | $95pp
Paired wine – three glasses of Penfolds | +$80pp
Includes cocktail on arrival, tea or coffee

DINNER

Ten course tasting dinner | $110pp
Paired wine – three glasses of Penfolds | +$80pp
Includes cocktail on arrival, tea or coffee

 BOOK NOW 

 

Lunch

Nine course Menu | $95pp

 

SHARED SNACKS

Amuse-Bouche

Roasted red pepper
With Vietnamese sesame crackers and wonton chips (v)

 

SHARED ENTREE

Botanic House prawn
Squid & chive Shumai (2 pieces/pp)

Organic chicken skewers
Marinated in bean curd and lemon myrtle served with Botanic House chilli jam  (gf)

Honey grilled Berkshire pork neck
Rice noodles, Asian herbs, sweet fish sauce dressing  (gf)

Grilled Atlantic salmon
Pickled vegetable salad, palm heart, cherry tomato, tempura saltbush, watercress  (gf)

 

SHARED MAIN

Pan fried Humpty Doo barramundi fillets
Snap peas, karkalla, pineapple, tamarind sauce  (gf)

BBQ roasted duck
Lychees, cherry tomatoes, spicy satay sauce

Jasmine rice

 

DESSERT

Vietnamese coconut cake
Mango pudding, almond cookies, seasonal fruits, kaffir lime and olive oil ice cream

Dinner

Ten course Menu | $110pp

 

SHARED SNACKS

Amuse-Bouche

Roasted red pepper
Vietnamese sesame crackers, wonton chips  (v)

 

SHARED ENTREE

Botanic House prawn
Squid & chive Shumai (2 pieces/pp)

Seared Hokkaido scallops
Cashew nut, fried onion, finger lime and tamari dressing  (gf)

Organic chicken skewers
Marinated in bean curd and lemon myrtle served with Botanic House chilli jam  (gf)

Honey grilled Berkshire pork neck
Rice noodles, Asian herbs, sweet fish sauce dressing  (gf)

Grilled Atlantic salmon
Pickled vegetable salad, palm heart, cherry tomato, tempura saltbush, watercress  (gf)

 

SHARED MAIN

Pan fried Humpty Doo barramundi fillets
Snap peas, karkalla, pineapple, tamarind sauce  (gf)

BBQ roasted duck
Lychees, cherry tomatoes, spicy satay sauce

Jasmine rice

 

DESSERT

Vietnamese coconut cake
Mango pudding, almond cookies, seasonal fruits, kaffir lime and olive oil ice cream

Beverage

*Beverage Add on  | +$80pp

Complement your Journey with an exclusive beverage offer to enhance your experience with a cocktail on arrival and three perfectly paired wines from Penfolds.

 

Cocktail on Arrival

Jade Slipper
Poor Tom’s Vodka, triple sec, pandan and coconut syrup, aquafaba

 

Matching Wines by Penfolds

2021 Penfolds ‘Bin 51’ Riesling, Eden Valley, SA 100ml

2020 Penfolds Bin 23 Pinot Noir, Multi-Regional, SA 100ml

2019 Penfolds Bin 8 Shiraz Cabernet Sauvignon, Multi-Regional, SA 100ml

 

To finish

Tea & Coffee

BOOK NOW

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