Mother’s Day

Heart of the Home, Center of the Table

Join us in the heart of Sydney’s Botanic Garden for an extraordinary Mother’s Day celebration. Indulge in a menu specially crafted by renowned chef Luke Nguyen. Immerse yourself in the tranquil beauty of the gardens as you savour a three-course shared feast, .

 

Lunch Tasting Menu from $135 per person

Dinner Tasting Menu from $155 per person

$45 per child (12yrs and under)

Book Now

 

Lunch and dinner Tasting Menus include a glass of G.H. Mumm ‘Grand Cordon’ Champagne on arrival and a Mother’s Day dessert.

Lunch Menu

To Shared / Minimum of 2 people

 

Amuse-Bouche on arrival

 

Shared Entrée

Edamame & avocado salsa with Vietnamese sesame crackers and wonton chips (v)

XO prawn skewer, “Banh Hoi” noodles, onion & bush cucumber dipping sauce (gf)

Shared Main

Mini turmeric pancake, mixed mushroom truffle, pork floss and shallot oil (gf)

Tea-smoked duck breast, tempura banana blossom, watercress, pickled vegetable, Asian herbs salad (gf) 

Caramelized salmon fillets, cauliflower, tomatoes, and ice plants (gf)

Twice cooked master stock chicken served with spicy satay sauce (gf)

Jasmine rice (gf)

Desserts

Thai milk tea cake, almond cookies, soy sauce ice cream and seasonal fruits

Dinner Menu

To Shared / Minimum of 2 people

 

Amuse-Bouche on arrival

 

Shared Entrée

Edamame & avocado salsa with Vietnamese sesame crackers and wonton chips (v, gf)

XO prawn skewer, “Banh Hoi” noodles, onion & bush cucumber dipping sauce (gf)

Chef selection steam dumplings with lemon & tamari sauce (gf)

 

Shared Main

Mini turmeric pancake, mixed mushroom truffle, pork floss and shallot oil (gf)

Tea-smoked duck breast, tempura banana blossom, watercress, pickled vegetable, Asian herbs salad (gf) 

Caramelized salmon fillets, cauliflower, tomatoes, and ice plants (gf)

Twice cooked master stock chicken served with spicy satay sauce (gf)

Jasmine rice (gf)

 

Desserts

Thai milk tea cake, almond cookies, soy sauce ice cream and seasonal fruits

Kids Menu

Kid menu $45 per person

 

Entrée

 Vegetarian spring rolls

Vietnamese chicken satay and “Banh Hoi” noodle with onion, bush cucumber relish (gf)

 

Main

Caramelized salmon fillets, cauliflower, tomatoes, and ice plants (gf)

Mushroom fried rice (gf)

 

Dessert

Kid ice cream with seasonal fruit

You might also like...

Book a table