Mother’s Day

A love like no other

Sunday 11th May 

This Mother’s Day, show your appreciation for the love that only a mum can give, constant, timeless, and one of a kind. Set in the heart of Sydney’s Royal Botanic Garden, Botanic House is the perfect spot to celebrate with great food and good company. Treat Mum to a delicious shared feast by Luke Nguyen, enjoy a glass of bubbly, and make memories together in a beautiful setting.

Because no one deserves it more.

Lunch Tasting Menu from $140 per person

$45 per child (12yrs and under)

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Enjoy a glass of Mumm Marlborough Brut Prestige on arrival and a special Mother’s Day dessert with your lunch.

Lunch Menu

To Shared / Minimum of 2 people

Starter

Pani Puri tomato chilli pork (gf)
Beef skewers, cucumber, snow fungus, Asian chimichurri (gf)

Entrées

Lemon myrtle Chicken, jelly fish, cabbage, Asian herbs salad (gf)
Tuna sashimi, tobiko, fresh herbs, creamy Canh Chua (gf)

Mains

Lemongrass swordfish, pineapple – infused coconut curry, okra, Warrigal green (gf)
Slow braised pork belly, tea smoked quail egg, pickled mustard greens
Jasmine Rice (gf)

Dessert

Coconut cake, pandan lava, jackfruit sticky rice, forest berries sorbet

Kids Menu

Kid menu $45 per person

 

Entrée

 Vegetarian spring rolls

Vietnamese chicken satay and “Banh Hoi” noodle with onion, bush cucumber relish (gf)

 

Main

Caramelized salmon fillets, cauliflower, tomatoes, and ice plants (gf)

Mushroom fried rice (gf)

 

Dessert

Kid ice cream with seasonal fruit

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