Mother’s Day

Heart of the Home, Center of the Table

Join us in the heart of Sydney’s Botanic Garden for an extraordinary Mother’s Day celebration. Indulge in a menu specially crafted by renowned chef Luke Nguyen. Immerse yourself in the tranquil beauty of the gardens as you savour a three-course shared feast, .


Lunch Tasting Menu from $135 per person

Dinner Tasting Menu from $155 per person

$45 per child (12yrs and under)

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Lunch and dinner Tasting Menus include a glass of G.H. Mumm ‘Grand Cordon’ Champagne on arrival and a Mother’s Day dessert.

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