New Year’s Eve at Botanic House

Feast and fireworks to see out the year

Celebrate New Year’s Eve with sophistication: six courses, paired wines, and Sydney’s legendary fireworks.

Join us at Botanic House, in the heart of Sydney’s Botanic Gardens, for an exclusive degustation by Chef Luke Nguyen, complete with fine wine pairings, live entertainment and flowing drinks. As the night unfolds, stroll through the gardens to the water’s edge for breathtaking, front-row views of both the 9pm and midnight fireworks – a truly unforgettable New Year’s Eve experience.

Get tickets

31 December 2025
6:00pm – 12:30am
+18 event
Early bird: $750pp | Second release: $850pp

Inclusions:
Multi-course dinner curated by Chef Luke Nguyen
Wine pairings selected by Head Sommelier Louella Mathews
Drinks topped up between courses
Live music throughout the evening
Exclusive fireworks views from the Botanic Gardens

Tasting Menu

Starter
Cured Kingfish
Avruga caviar, finger lime, lemongrass, Nuoc Cham, coriander oil

First Course
Smoked Duck Pancake
Spiced hoisin mayo, pickled vegetables, fresh herbs, toasted sesame

Second Course
Green Mango & Burrata Salad
Creamy burrata, fresh Asian herbs, roasted cashews, Katsuobushi, honey–chilli lime dressing

Third Course
Chiang Mai Pork Belly
Crispy roasted pork, pomelo, sawtooth coriander, tomato–chilli jam dipping sauce

Fourth Course
Beef Short Ribs
Botanic honey carrot purée, sautéed warrigal greens

Finale
Vietnamese Coffee & Matcha Tiramisu

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