Dinner

Shared Snacks

Amuse-Bouche

Roasted red pepper, Vietnamese sesame crackers and wonton chips (v)

Chef selection steam dumplings (2 pieces per person)

Shared Entrée

Seared Hokkaido scallops, cashew nut, fried onion, finger lime and tamari dressing (gf)

Vietnamese lemongrass pork sugarcane skewers, sweet fish sauce (gf)

Seared Yellow fin tuna, sesame seed, karkalla, miso and sesame oil dressing (gf)

Grilled turmeric chicken, tempura saltbush, cabbage, pickled vegetable, and Asian herbs salad (gf)

Shared Main

Market fish fillets, okra, tomatoes, and beansprouts, sour tamarind broth (gf)

Riverine black angus beef strip loin, native pepper, garlic, oyster sesame sauce and green papaya salad (gf)

Jasmine Rice

Dessert

Milk chocolate heart, lychee gel, seasonal fruits and kaffir lime and olive oil ice cream (gf)

Matching Wines

Treat your special someone to a romantic evening with our Valentine’s Day wine pairing selection.

Sourced from some of the finest vineyards in Australia and New Zealand, our wines have been expertly curated by our head sommelier, Louella Mathews. Indulge in a delicious pairing, handpicked to complement and enhance your meal.

42 Degrees Sparkling Rose, Coal River, TAS

Ara Pinot Gris, Marlborough, NZ

Alte Chardonnay, Orange, NSW

Angus & Bremer Cabernet Sauvignon, Langhorne Creek, SA

Frogmore Creek Iced Riesling, Coal River Valley, TAS

Impress your loved one with your wine knowledge and make this Valentine’s Day one to remember with our carefully selected wines.