VIVID X Botanic House

Get Lost in the Magic

Wednesdays – Sundays
May 24 – June 15 

Experience an evening like no other, whether it’s a romantic outing, a cherished gathering with loved ones, or a pause on your VIVID Lightscape walk.
Our evening service has choices for all, all set against the beautiful backdrop of Lightscape & the Botanic Garden.

We welcome dinner reservations and walk-ins for bar snacks during the VIVID Lightscape activation, and we will also have an exclusive dining offer for Lightscape ticket holders.

See our Lightscape dining options below

 

Restaurant Dining

Botanic House is located in the middle of the Royal Botanic Gardens.

To dine in the restaurant, purchase of a Lightscape ticket is not essential and guests will be escorted to and from the restaurant via the private entry gate known as “Henry Lawson Gate”.

Reservations can be made here

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Open For Lightscape

For a relaxed dining experience, Botanic House welcomes walk-in guests seeking a quick stop during their Lightscape journey. Or, our Farm Cove Eatery will be converted into a “hot chocolate haven,” featuring a popcorn and fairy floss station—an indoor/outdoor hotspot for convenient grab-and-go items. No bookings required.

If you have purchased a ticket to VIVID’s Lightscape experience, please note that Botanic House is located approx 45 minutes into the Lightscape journey which commences from the Man O’War entry gates.  Please factor this time frame into your booking or arrival time based on your entry ticket to the activation.

 

Book Lightscape tickets here

Lightscape Menu

Shared Menu $89pp
with Matching Wines + $35pp

Shared Entrées

Seared white scallops with Botanic House, XO sauce, pork floss, angel hair chilli

Grilled salmon, cabbage, pickled vegetables, Vietnamese herb salad gf

Abellio Albariño, Rías Baixas (100ml)

Shared Mains

Steamed barramundi fillets, bok choy, ice plants, mushrooms, ginger & shallot sauce gf

Twice cooked master stock chicken, spicy satay sauce gf

Jasmine rice

Casali del Barone ‘150+1’ Barbera, Piedmont, ITA (100ml)

Shared Dessert

Chocolate & chilli spring rolls, raspberry sorbet

Chambers Topaque, Rutherglen VIC (75ml)


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BAR MENU

BITES
Dumpling Basket 21 (4 pieces)
Singapore chilli spanner crab, prawn dumplings gf
Sambal chicken, leek sui mai
Wild mushroom dumplings vg, gf

Seared Canadian scallops, Sichuan pepper & cashew nut crumble, crispy mint, finger lime (2pcs) gf 18

Green tea smoked duck bao, sriracha mayo, picked vegetables, quail egg 14 ea

MEDIUM
Tempura eggplant sticks, sesame seeds, cranberries, plum sauce vg 22

Yuba, palm heart, snow pea sprouts, cabbage, pickled vegetables, Vietnamese herbs salad vg 23

Crispy battered chilli squid, karkalla, tom yum aioli 24

Grilled salmon salad, heart of palm, cabbage, tempura saltbush, Asian herbs 27

WRAP
Mushroom cabbage & corn spring rolls, lettuce, Asian herbs, pineapple dipping sauce (4pcs) vg 24

Banh Xeo, prawn, chorizo sausage, beansprout, lettuce, sweet fish sauce 29

SHARE
Coral trout steamed in lotus leaf, salmon roe, ginger, spring onions, oyster, sesame sauce gf 58

Five spice beef short ribs, yellow curry, chimichurri gf 56

Mushroom fried rice v, gf 18

Jasmine rice 5

DESSERT
Tamarind & sticky date pudding, coconut pandan sticky rice, miso butterscotch, vanilla ice cream, seasonal fruits 26


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