A Vivid Dining Experience
Dream Mist with Luke Nguyen
When 5th and 6th June 6:30 pm
Venue Botanic House
Ticket price $269 | 3 courses
Curated and presented by Luke Nguyen with matching wine.
Dream mist perfume for all guest to take home to make the memories last
A dining experience where food, art, and storytelling intertwine, Dream Mist invites guests on a journey of reflection and inspiration. Guided by acclaimed chef Luke Nguyen, this intimate evening explores the power of dreams—through flavours, personal storytelling, and immersive installations. Guests will enjoy a menu inspired by Luke’s own journey, blending the bold flavours of Vietnamese cuisine with a modern touch
The venue is transformed into a dreamscape, featuring an interactive installation where guests write their wishes on red ribbons and tie them onto a symbolic wishing tree. As mist drifts through the space, the atmosphere embodies the fluidity of dreams and aspirations.
This is more than a dining event—it’s a celebration of hope, heritage, and the beauty of following one’s dreams. To capture their which and dream mist guest will be able to bring home a small dream mist botanic perfume.
Dream Mist Menu
Dream Mist, An Immersive Vivid Sydney Dining Experience
ENTRÉE
Roasted Balmain Bug Rice Paper Rolls
Sliced and presented in-shell, served with perilla, vermicelli, mint, edible flowers and delicate bug meat.
Guests are guided by Luke in making their own rice paper rolls in a shared, hands-on experience.
“Growing up, my family could only afford to make rice paper rolls filled with fresh herbs, as we couldn’t afford any protein. My dream was to one day open a restaurant where I could showcase Vietnamese flavours using premium ingredients and produce.” – Luke Nguyen
This entrée brings that dream full circle, transforming humble roots into a theatrical, flavour-packed celebration of heritage and ambition.
MAIN
Chargrilled Wagyu Picanha With bean curd, betel leaf, native pepper sauce, purple vermicelli and fresh truffle. Cooked live over a hibachi grill with truffle shaved fresh tableside by our chefs. A masterful union of authentic Southeast Asian flavours and premium native Australian ingredients — true Botanic House style.
DESSERT
Vietnamese Coffee & Matcha Tiramisu With fresh fruit and tapioca pearls. Scooped table-side from large trays by the chef, a joyful and theatrical close to the evening. A nostalgic twist on a classic, layered with vibrancy and warmth.
Meet Luke Nguyen
A celebrated chef, restaurateur, and TV host, Luke Nguyen brings the vibrant flavours of Vietnam to life. As Culinary Director of Botanic House, he champions fresh, sustainable, and bold cuisine, creating unforgettable dining experiences that celebrate culture, flavour, and joy.
