Christmas Eve Dinner

Christmas Eve Dinner at Botanic House

Tuesday 24th December

Relax before the big day and celebrate Christmas Eve at Botanic House with a nine-course menu designed for sharing, plus a glass of prosecco on arrival. With no prepping or washing up required, sit back and relax with your family and friends whilst we take care of the rest.

8 course shared tasting dinner + glass of prosecco on arrival

Adults $190pp | Children (3-12yrs) $75pp

Book Now

Tasting Menu

To share, minimum of 2 people

Sharing Style Tasting Menu

Amouse-bouche

Snacks

Nem Nuong lemongrass pork, pickled vegetables, lettuce, lemon myrtle, yellow curry sauce (gf)
Seared Hokkaido scallops with Sichuan pepper, cashew nut crumble, crispy mint, finger lime (gf)
Banh Khot with tiger prawn, flying fish roe, chives (gf)

Entrees
Vietnamese salmon, kingfish carpaccio, seablite, lemon & tamari dressing
Green papaya, mango salad with master stock chicken, Asian herbs

Mains
Turmeric & dill fish fillets, karkalla, green shallot, chilli lime sweet fish sauce
Slow cooked Massaman lamb curry, warrigal green, cashew nut, coriander
Jasmine rice

Dessert
Mango pudding, coconut tapioca, Davidson plum & strawberry sorbet, fresh seasonal fruit (gf)

Menu subject to change

Children's Menu

Entrée

BBQ pork bun
Tempura eggplant stick with plum sauce

Main

Caramelized fish fillet, Karkalla served with seasonal vegetable and Vietnamese sesame rice cracker(gf)
Vietnamese tomato red rice (gf)

Christmas Eve Dinner