Christmas Eve Dinner

Christmas Eve Dinner at Botanic House

Wednesday 24th December 

Celebrate Christmas Eve in the stunning Royal Botanic Gardens with an unforgettable festive dinner. Renowned chef Luke Nguyen presents an exclusive 8-course sharing-style menu, blending Southeast Asian flavours with a touch of Native Australian ingredients.

Begin your evening with a glass of Champagne on arrival, then indulge in a menu crafted to be savoured and shared. Enjoy bon bons for all guests, the breathtaking garden surrounds, and a relaxed, family-friendly atmosphere — the perfect way to welcome the festive season.

Adults: $240 pp | Children (3-12 years): $75 pp
(Public Holiday Surcharge included)

 

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8 Course Tasting Menu

T

Shared Snack

Edamame, avocado salsa, Vietnamese sesame crackers, wonton chips

Kingfish Tartare, finger lime, nuoc cham, coriander oil

Banh Khot, seared Hokkaido scallop, flying fish roe, chive, sweet fish sauce (gf)

 

Shared Entrée

Roll your own, Cha Su chicken, pancake, Sambal Nasi Lemak, Asian, herbs

Grilled Ora King salmon, pickled vegetables, watercress, cherry tomato, tempura saltbush (gf)

 

Shared Main

Steamed White market fish, braised daikon, Karkalla, sesame ginger oyster sauce (gf)

Beef short ribs, Aromatic Panang curry, warrigal green, Brussel sprouts (gf)

Fragrant Jasmine Rice, lime & pandan leaf

 

Dessert

Vietnamese coffee & matcha tiramisu

 

To share, minimum of 2 people 

Kid's Menu

Entrée 

2 pieces Chef selection dumplings

Tempura eggplant stick with plum sauce

 

Main

Grilled Chicken, steamed green vegetables, jasmine rice, honey soy (gf)

Dessert

Kid’s ice cream sundae, whipped cream, 1000’s sprinkles, cherry

 

Soft drinks included

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