Tasting Menu

To share, minimum of 2 people 

Amuse Bouche

Watermelon cube with roasted coconut, cashew nut and Asian pomegranate dressing (v, gf)

Shared Entrées

Seared Canadian scallop with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime
Salt & pepper squid with lemon myrtle, Tom Yum aioli
Organic chicken skewer with ginger, cumin, and coriander served with spicy satay sauce

Shared Mains

BBQ Roasted duck, San Choi Bao with toasted ground rice, sawtooth coriander, and Radicchio lettuce
Green papaya salad, green mango with twice-cooked pork belly, tiger prawn and Vietnamese herbs.

Caramelized fish fillets, karkalla served with seasonal vegetables and local sesame rice crackers (gf)
Riverine black angus beef striploin wok tossed with capsicum, garlic shoots, native black pepper and oyster sesame sauce

Vietnamese tomato red rice (gf)

Desserts

Fresh Mango, pandan sticky rice, tapioca pearls with puffy rice and coconut ice cream

Menu subject to change